Jenn and I have never been good cooks. We *may* have had an incident in high school with butter in our jello, but let's not talk about that. We married great guys who happen to be fantastic cooks. As we've grown up (notice I didn't say 'as we got older' - 'cause we're perpetually young), we've gotten slightly better in the kitchen. Especially Jenn, I'd say my skills are still sub-par. :)
Jenn hosted a Wildtree party today where we made 10 freezer meals. We brought all of the meat and veggies on a grocery list, bought a package of Wildtree spices, and in two hours, we had ten meals ready to pop into our freezer. Impressive, right? I'll let you know how the meals are once we give them a try.
The end result - all ready to go into the freezer!
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